enough mildly flavored white fish for four people (I like to use swai)
3 TB vegetable oil
1/4 large onion
3 cloves garlic
1 small plum tomato
1 handful parsley (about 1/4, stems and all)
1 small piece of ginger (about a 1" piece)
about 1 tsp or so salt
2-3 tsp pebe (cameroonian homemade hot sauce) *
*If you don't have this, simply add in 1/4 habanero pepper.
1. Preheat oven to high broil. You will broil the fish uncovered for about 15 minutes.
2. Place all ingredients in blender until very smooth and uniform. You do not want any chunks.
3. Oil pan well with vegetable oil. Pat fish dry with paper towels. Brush fish with marinade on one side. Halfway through cooking, flip fish gently using two spatulas and brush other side with marinade.
4. Check fish for flakiness with a fork. Once the flesh flakes easily, it is done.
All-time Most Popular Posts
One of my favorite foods on earth is pernil, or latin style pulled pork. It's juicy, it's citrus-y, it's herby, it has the yum...
Sopes, also known as pellizcadas, migadas, or picadas, are a delicious traditional Mexican antojito , or appetizer. They are very eas...
This Week's Most Popular Posts
Mmmmm, kaw (kaw saik jrouk) is one of my favorite Cambodian dishes. I absolutely love it's delicious caramelized yumminess! It is...
Hi everyone! I always feel so rude not saying hi. I hope that you guys are having a great weekend. I've been doing a two week no j...