Peanut Butter and Chocolate Rice Krispy Treats Drizzled with Chocolate Hazelnut Spread

Ingredients
3 TB butter
10 oz marshmallows (about 40 marshmallows if you're using Jet Puffed)
1 rounded spoonful (eating tsp) of peanut butter (Planter's brand creamy peanut butter recommended)
6c crispy rice cereal
finely chopped quality creamy milk chocolate, such as Milka or Ghirardelli
chocolate hazelnut spread  (I used Ulker Golden brand--use your brand of preference.  I must admit, the
          consistency of Ulker is much nicer than Nutella and it doesn't get dry or pasty)

Procedure:
1. Melt butter over medium heat

2. Once butter is melted, stir in marshmallows until fully melted

3. Remove from heat and stir in Rice Krispies

4. Grease a pan with butter or oil, sprinkling half of the pan with chopped chocolate

5. Spread Rice Krispies mixture over the pan and drizzle the half spread over the chopped chocolate with chocolate hazelnut spread

6. Allow to set and cut into equal slices.  Enjoy :)

Reference: http://www.ricekrispies.com/?utm_campaign=Intention%20-%20Brand&utm_source=google&utm_medium=cpc&utm_content=Rice%20Krispies%20Desserts&utm_term=rice%20krispie%20desserts#/recipes/the-original-treats