I just wanted to pop in to let you know that I am not leaving. I am just taking a hiatus for a bit to finish up final papers, defend my thesis, and GRADUATE! After that, I've got a big move back to VA coming up, so things will be a bit crazy between now and mid to late May.
I have some exciting recipes that I will post once things calm down. Among them are spicy Jamaican oxtails with coconut rice and peas, deliciously crunchy oatmeal waffles, and a delightfully tangy Nicaraguan pork fricassee. I hope you're all looking forward to some yumminess coming your way!
Thanks for reading :),
All-time Most Popular Posts
One of my favorite foods on earth is pernil, or latin style pulled pork. It's juicy, it's citrus-y, it's herby, it has the yum...
Sopes, also known as pellizcadas, migadas, or picadas, are a delicious traditional Mexican antojito , or appetizer. They are very eas...
This Week's Most Popular Posts
Hi everyone! I always feel so rude not saying hi. I hope that you guys are having a great weekend. I've been doing a two week no j...
Mmmmm, kaw (kaw saik jrouk) is one of my favorite Cambodian dishes. I absolutely love it's delicious caramelized yumminess! It is...