5 cups water
1 cup dried red lentils*
1 white or vidalia onion, chopped
2 cups chopped potatoes
1/4 red bell pepper, chopped
2 garlic cloves, left whole
1 indian finger chilli, chopped in half, width-wise
1 tsp fresh ginger, sliced
1 TB tomato paste
2 tsp salt
1/3 c chopped fresh cilantro, stems removed
*Found at your local Indian market
1. Add first all ingredients, except cilantro, to a pot, cover and bring to a boil.
2. Lower heat and simmer 15-20 minutes or until lentils and vegetables are tender.
3. Stir in chopped cilantro.
4. Puree to desired texture in small batches in a blender or using an immersion blender. Enjoy.
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