Little Global Kitchen

Travel the world, one recipe at time!

Monday, December 23, 2013

Jewish Cranberry Holiday Chutney

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When I lived in Northern Virginia, one of my absolute favorite  places to eat was Chutzpah (HOOTZ pah) Deli in Fairfax.  It is a delicious...
Wednesday, October 16, 2013

Hearty Ground Beef and Veggie Chili

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Hearty Ground Beef and Veggie Chili Ingredients: 1lb ground beef 1 handful baby carrots and 1 stalk celery, sautéed until softened an...
Saturday, August 31, 2013

The Easiest Dinner Ever AKA Smoky Chickpea and Tomato Soup

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Ever wonder what in the world to do with all of that juice on the bottom of the roasting pan after baking a ham?  I say keep it and freeze ...
Tuesday, August 6, 2013

Spicy Cameroonian-style Grilled Marinated Fish *Poisson braise alla camerounaise*

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Ingredients enough mildly flavored white fish for four people (I like to use swai) 3 TB vegetable oil 1/4 large onion 3 cloves garlic ...
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Downtown Foodie of Richmond
Proud Richmonder, born and raised. I'm an adventurous food explorer who always has an appetite for something new. This blog is for those of you who want to join me in exploring the world through food and adding some adventure to your diet, one post at a time. Enjoy!
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