tag:blogger.com,1999:blog-8723226212538786428.post8744365071447120858..comments2023-10-10T11:03:49.840-04:00Comments on Little Global Kitchen: (For Real) Authenti Spaghetti alla CarbonaraDowntown Foodie of Richmondhttp://www.blogger.com/profile/04227050282396691439noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8723226212538786428.post-79813622215552624792010-02-15T13:44:36.338-05:002010-02-15T13:44:36.338-05:00I'm way late on noticing your comment, so my a...I'm way late on noticing your comment, so my apologies for that. Sounds like some yummy add-ins! I'm always up for mushrooms and the seafood sounds great, too. Hmm...I do have shrimp in the freezer as we speak :). Thanks for the tips!Downtown Foodie of Richmondhttps://www.blogger.com/profile/04227050282396691439noreply@blogger.comtag:blogger.com,1999:blog-8723226212538786428.post-17766453461752115502010-02-01T08:32:18.608-05:002010-02-01T08:32:18.608-05:00I love cooking carbanara since a friend tutored me...I love cooking carbanara since a friend tutored me through it one time. Now I alter it and add to it depending on what's in the fridge, mushrooms and seafood go well. It is easy and fun to make.Paul Hammondhttps://www.blogger.com/profile/00672123256678811134noreply@blogger.com